ABOUT NOHO

WE ARE NOHO.
THE HOSPITALITY AGENCY.

We are a hospitality agency specializing in the holistic development and execution of innovative catering and hospitality concepts. Our all-encompassing 360-degree approach addresses every facet of project management, including budgeting, tender management, menu design, as well as operational, technical, and logistical planning, while also ensuring the seamless implementation and realization of the concepts.

OUR SERVICES

We advise, supervise and support you with your projects.
In our project management, we rely on a well-thought-out structure, determination and, above all, close cooperation with our customers.

MORE INFOS

5

FIFA WORLD CUP
CATERING OPERATIONS

150

SENIOR HOSPITALITY EXPERTS IN OUR INTERNATIONAL PORTFOLIO

210000

VIP GUESTS SERVED DURING
ONE EVENT

+70

INTERNATIONAL SPORT VENUES OPERATIONALLY PLANNED AND OPERATED

MORE PROJECTS

From South Korea to China. From Ashgabat to Russia. From Stockholm to England or from Cape Town to Brazil.
International projects have taken us to exciting places and connected us with local industry experts.

Perfect Match GmbH is one of the leading brand performance agencies in the field of sports marketing and, in addition to the Porsche Tennis Grand Prix and the Bad Homburg Open, is responsible for the event conception and organization of the WTA Finals in Shenzhen. NOHO supports all activities in the area of hospitality conception and operational implementation.

www.perfectmatch.de

Since 2019, NOHO has been responsible for the following areas:

Gastronomic concept development for all areas (VIP Hospitality, Players Lounge, Media, Staff)
Total number of guests served: approx. 32,000 in 3 weeks Local market research for suitable caterers, tender preparation, evaluation and commissioning
Quality assurance and operational implementation Planning all temporary kitchens, back of house areas as well the dining facility
Support regarding interior and design

Client: Perfect Match GmbH

NOHO was responsible for the following areas:

Development and conception of five different hospitality areas. Total capacity of the hospitality areas: approx. 4,000 guests
Development of the interior redesign of all areas including gastronomic requirements and planning
Local interior tender, evaluation and award
Quality assurance and operational support of the construction phase
Conversion of the existing public kiosks into VIP buffet areas

Client: Lagardere Unlimited